Ingredients
-
for Paneer Tikka
-
250g cubed paneer
-
For Paneer Tikka Marinade
-
4 tbsp greek yogurt
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1/2 tsp chilli powder
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1 tsp paprika powder
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1 tsp garlic powder
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1/2 tsp garam masala
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1 tsp coriander powder
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1/2 tsp cumin powder
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1 tsp lemon juice
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to taste salt & pepper
-
for Tikka Masala Gravy
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2 tsp oil
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1 large onionroughly chopped
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3 cloves garliccrushed
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1 inch gingerchopped
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1 can 400g chopped tomato
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1/2 tsp turmeric
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1/2 tsp chilli powder
-
2 tsp curry powder / garam masala
-
1 tsp cumin powder
-
1/2 tsp sugar
-
salt to taste
-
2 tbsp greek yogurt
-
3/4 cup water
Ingredients
for Paneer Tikka |
|
| 250g cubed paneer | |
For Paneer Tikka Marinade |
|
| 4 tbsp greek yogurt | |
| 1/2 tsp chilli powder | |
| 1 tsp paprika powder | |
| 1 tsp garlic powder | |
| 1/2 tsp garam masala | |
| 1 tsp coriander powder | |
| 1/2 tsp cumin powder | |
| 1 tsp lemon juice | |
| to taste salt & pepper | |
for Tikka Masala Gravy |
|
| 2 tsp oil | |
| 1 large onion | |
| 3 cloves garlic | |
| 1 inch ginger | |
| 1 can 400g chopped tomato | |
| 1/2 tsp turmeric | |
| 1/2 tsp chilli powder | |
| 2 tsp curry powder / garam masala | |
| 1 tsp cumin powder | |
| 1/2 tsp sugar | |
| salt to taste | |
| 2 tbsp greek yogurt | |
| 3/4 cup water | |
Steps
|
1
|
For Paneer Tikka Marinade: Whisk all the ingredients until smooth. Stir in Paneer cubes and mix well. Allow the marinade to rest for at least 1 hour or preferably overnight. |
|
2
|
Lightly oil the Square Pancrunch Pan and place the marinated paneer cubes separated. Place the Pancrunch Pan in the upper shelf position. Cook on GRILL + STEAM 1 for 10 minutes. Turn the Paneer Cubes and cook on GRILL + STEAM 1 for another 7-9 minutes. |
|
3
|
For Tikka Masala Gravy: Place Onion, Ginger Garlic and Oil in a medium Pyrex Bowl. Place on the base of the oven and cook on MICROWAVE HIGH for 2 minutes until softened. |
|
4
|
Stir in Can of Chopped Tomato and MICROWAVE HIGH for 15 minutes. At half way through, stir in between and continue cooking. |
|
5
|
Transfer the onion tomato mixture to a blender and blitz them smooth. |
|
6
|
Add turmeric powder, chilli powder, curry powder, cumin powder, sugar and salt and mix well . |
|
7
|
Add Greek yogurt and stir well again. |
|
8
|
Put the Tikka Masala Gravy into the microwave and choose microwave function HIGH. At intervals of 2 minutes, stir in between. |
|
9
|
For Paneer Tikka Masala: Stir in the prepared Paneer Tikka into the Tikka Masala Gravy. STEAM + LOW MICROWAVE for 2 minutes. |
|
10
|
Garnish with coriander leaves and serve Paneer Tikka Masala with Chestnut Pulao Rice. |
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