Ingredients
-
For 4 Burger Patties
-
200g edamame soy
-
4g dry mixed algae
-
40g potato flakes
-
25g water
-
sea salt
-
FOR 4 BUNS
-
200g strong wheat flour
-
130g water
-
80g sourdough starter
-
4g fine sea salt
-
5g activated charcoal
-
sesame seeds
-
FOR THE SAUCE
-
1 avocado
-
sea salt
-
lemon juice
-
tabasco
-
black pepper
Directions
Healthy and eye-catching recipe of a classy street food – black burger bun with a tasty edamame patty.
Ingredients
For 4 Burger Patties |
|
200g edamame soy | |
4g dry mixed algae | |
40g potato flakes | |
25g water | |
sea salt | |
FOR 4 BUNS |
|
200g strong wheat flour | |
130g water | |
80g sourdough starter | |
4g fine sea salt | |
5g activated charcoal | |
sesame seeds | |
FOR THE SAUCE |
|
1 avocado | |
sea salt | |
lemon juice | |
tabasco | |
black pepper |
Steps
1
|
To make the burger bun dough: |
2
|
|
3
|
|
4
|
|
5
|
|
6
|
Final fermentation of the dough: |
7
|
|
8
|
|
9
|
|
10
|
|
11
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