Ingredients
-
3 peppers
-
½ onion
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50g butter
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250ml cream
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1 tbsp double cream
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250ml milk
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30g rocket
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salt
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pepper
Directions
Rich in vitamin C for healthy enjoyment: Peppers have hardly any calories and can be prepared in a variety of ways. A delicious variant is this creamy pepper soup. We recommend a diced sweet potato as an addition.
Steps
1
|
Chop the peppers and onion and place in a bowl. |
2
|
Add butter, cream, double cream, milk and rocket and season with salt and pepper. |
3
|
Cook covered in your Compact Combination Oven at 1.000 watt for 4 minutes, followed by 600 watt for 8 minutes. |
4
|
Puree with the blender and taste again. |
5
|
Add rocket to the soup as decoration. |