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Baby Soup with Broccoli, Potatoes and Hake Fish Recipe

  • 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 5.00 (1 Ratings)
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  • 35 mins
  • Easy Easy
  • Family FriendlyImmunityMood + Brain Power
  • Microwave

Ingredients

Directions

Are you struggling to convince your child to eat broccoli?
We know that sometimes children are not big enthusiasts when it comes to vegetables, but our mouth-watering soup might just change their mind!

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Ingredients

Adjust Servings:
1 large potato
100g broccoli
50g fresh hake fish fillets
30g rice cream
50g boiled peas
2 tbsp olive oil
1 tbsp grated parmesan

Steps

1

Roughly chop up the broccoli.

2

Then peel and dice the potato.

3

Fill the water tank of your Steam Oven.

4

Place the broccoli and potato on the grill tray. Select the STEAM 2 programme on your Combi Microwave Oven and steam them for 15 minutes.

5

Then, add the fish fillets onto the grill tray and steam for another 15 minutes.

6

Add a small amount of water, a teaspoon of oil and a tablespoon of grated parmesan and blend the veggies and fish together, until they are well mixed and creamy.

7

Pour the baby soup into a bowl and decorate it with some boiled peas and rice cream, forming a teddy bear shape.

Enjoy

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Ingredients

Adjust Servings:
1 large potato
100g broccoli
50g fresh hake fish fillets
30g rice cream
50g boiled peas
2 tbsp olive oil
1 tbsp grated parmesan