Steamed Prawn Dumplings Recipe These light and juicy dumplings are made with finely chopped prawns, ginger, garlic, and chives, wrapped in tender gyoza skins... Read More 35 mins
Korean Steamed Egg (Gyeranjjim) Recipe This silky, custard-like Korean steamed egg dish is light, airy, and full of umami flavour. A comforting and versatile side dish... Read More 25 mins
Mayak Eggs Recipe Mayak eggs, or “drug eggs,” are a popular Korean marinated egg dish, known for their rich, savoury, and slightly sweet flavour.... Read More 8 hrs 20 mins
6 Seed Loaf Recipe A wholesome, nutty loaf loaded with mixed seeds—perfect for slicing, toasting, or sandwiches. Made easily using the bread maker’s... Read More 3 hrs 25 mins
Okonomiyaki (Japanese Savoury Pancake with Bacon and Cabbage) Recipe A crispy, savoury Japanese-style pancake made with shredded cabbage and topped with smoky bacon, tangy oyster-based okonomiyaki... Read More 30 mins
Shakshuka with Crispy Halloumi Recipe A vibrant tomato and pepper stew spiced with cumin and paprika, served with runny poached eggs and golden seared halloumi.... Read More 40 mins
Vietnamese Chicken & Rice Bowl Recipe Tender grilled chicken marinated in a fragrant mix of fish sauce, garlic, and sugar is served over sticky rice with pickled... Read More 45 mins
Sri Lankan Dal (Chunky Red Lentil Curry Soup) Recipe A warming, fragrant dal made with red lentils, coconut drink, spices, curry leaves, and chilli. Gently cooked on the Chunky Soup... Read More 30 mins
Banana, Oats & Chia Baby Purée Recipe A naturally sweet and filling baby purée made with ripe bananas, soft oats, and nutrient-rich chia seeds. A great first spoonful... Read More 5 mins
Coconut Chocolate Nut Drink Recipe A rich and creamy homemade nut drink made from soaked almonds and coconut, blended with dates and sea salt, then finished with a... Read More 5 mins
Quick Filter
