Ingredients
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½ tsp dry yeast
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250g strong white bread flour
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½ tsp sugar
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20g butter
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½ tsp salt
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1 medium egg
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25ml milk
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75ml water
Directions
These small homemade burger buns are soft, fluffy, and perfectly golden—ideal for building a delicious, juicy burger at home! Designed for our mini breadmakers SD-PMC100/101 and SD-PN100.
Steps
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1
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Place the ingredients into the bread pan in the order listed above. Mini Breadmaker with dispensers (SD-PMC100/101): Select Menu 13 – Bread Dough (2 hours 20 mins) and press start. Mini Breadmaker without dispensers (SD-PN100): Select Menu 12 – Basic Dough (2 hours 20 mins) and press start. |
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2
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When the dough program is complete, tip the dough onto a lightly floured work surface. |
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3
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Divide the dough into either 2 large pieces (200 g each) or 4 small pieces (100 g each), then shape them into baps/balls. |
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4
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Place the shaped dough on a greased baking tray and allow it to prove at 40°C, or until doubled in size (about 20 minutes). |
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5
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Dust the tops with flour. |
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6
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Bake in a preheated oven at 220°C for 12–15 minutes, or until golden brown. |
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