Ingredients
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½ tsp dry yeast
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250g granary bread flour
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¾ tsp sugar
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½ tsp salt
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15g butter
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180ml water
Directions
This hearty granary loaf delivers a rich, nutty flavour and a soft, rustic crumb. Designed for our mini breadmakers SD-PMC100/101 and SD-PN100.
Steps
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1
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Place all the above ingredients into the bread pan in the order listed above. Mini Breadmaker with dispensers (SD-PMC100/101): Select Menu 4 – Whole Wheat Bread (5 hours) and press start. Mini Breadmaker without dispensers (SD-PN100): Select Menu 4 – Whole Wheat Bread (5 hours) and press start. |
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2
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Remove the bread at the end of the bake cycle and allow it to cool completely before slicing. |
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