Ingredients
-
1600g floury potatoes
-
2 white onions
-
750ml buttermilk or vegan buttermilk
-
1 teaspoon (vegan) butter
-
3 teaspoons salt
-
1 teaspoon caraway
-
1 bottle flaxseed oilcold pressed
-
1 glass applesauce
-
vegan buttermilk:
-
750ml soy milk
-
5 tablespoons apple cider vinegar
Directions
There is nothing better then a slice of decent crunchy bread with a really good handmade spread on top.
Ingredients
| 1600g floury potatoes | |
| 2 white onions | |
| 750ml buttermilk or vegan buttermilk | |
| 1 teaspoon (vegan) butter | |
| 3 teaspoons salt | |
| 1 teaspoon caraway | |
| 1 bottle flaxseed oil | |
| 1 glass applesauce | |
vegan buttermilk: |
|
| 750ml soy milk | |
| 5 tablespoons apple cider vinegar | |
Steps
|
1
|
For the vegan buttermilk combine the soymilk and the apple cider vinegar, mix well and let rest for about 15 minutes. The soy milk will get thicker in texture and a little bit crumbly. Stir well, and the vegan buttermilk is ready. |
|
2
|
Peel the potatoes and put them into the casserole. Cover the whole casserole with potatoes, that's how to measure the perfect amount for the casserole you're using. If the amount of potatoes is significantly different from this recipe, please also change the measurements of the other ingredients. |
|
3
|
Grate potatoes in the food processor and place the grated potatoes in a strainer over a large bowl to separate the fluids from the potato paste. Let sit for a couple of minutes, then drain the fluids very carefully and keep the potato starch in the bowl. |
|
4
|
Combine potato paste, potato starch and vegan buttermilk and stir well. The consistency should be more of the liquidy side. |
|
5
|
Add four tablespoons flaxseed oil, two teaspoons salt, one teaspoon caraway and stir well. |
|
6
|
Chopp onions and fry with vegan butter and a pinch of salt in a pan over medium heat until golden brown. |
|
7
|
Grease the casserole with flaxseed oil, add the batter and cover the batter with a little amount of flaxseed oil. |
|
8
|
Preheat microwave oven to 190 degrees and bake casserole 45 minutes. Change to grill program and bake again for 10 minutes until golden brown. |
|
9
|
Serve with salt and applesauce. |
Loading...
