Ingredients
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3 sausages
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3 cheese sticks
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120–150g all-purpose flour
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1 tbsp of sugar
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1 tsp of salt
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7g of baking powder
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180ml milk
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1 egg
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Panko breadcrumbs
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Ketchup and mustardfor garnish
Directions
Golden, crispy, and loaded with gooey melted cheese, these Air Fryer Korean Corn Dogs are the ultimate comfort food. Coated in a light batter, covered in crunchy panko breadcrumbs, and cooked to perfection in your Slim Line Air Fryer Microwave, they’re a fun and delicious treat that’s easier to make at home than you think.
Steps
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1
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Cut the sausages and cheese sticks in half, or to your desired length. |
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2
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Thread them onto skewers. |
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3
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In a tall cup, mix the flour, sugar, salt, baking powder, egg, and milk. (If the batter is too runny, add a little more flour.) |
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4
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Dip each skewer into the batter, making sure it is fully coated. |
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5
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Generously coat each corn dog with panko breadcrumbs. |
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6
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Place them in the air fryer at 220°C for 10–12 minutes, flipping halfway through |
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7
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Garnish with mustard and ketchup, and enjoy! |
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