Lamb Chops Recipe

  • 7 votes, average: 4.86 out of 57 votes, average: 4.86 out of 57 votes, average: 4.86 out of 57 votes, average: 4.86 out of 57 votes, average: 4.86 out of 5 4.86 (7 Ratings)
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  • 30 mins
  • Easy Easy
  • Microwave
  • Panasonic

Ingredients

Directions

Flavourful yet easy Lamb Chop cooked with thyme.

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Ingredients

Adjust Servings:
chunck lamb on the bone
salt and pepper to taste
1 tbsp olive oil
1 clove garlic
2 sprigs thyme
2 tbsp dijon mustard
2 tsp olive oil

Steps

1

Preheat the oven to 200 °C.

2

Make a thin lattice cut in the skin of the lamb, and season with salt and pepper.

3

Place the lamb skin side down on an oven tray, and pour olive oil over it.

4

Put it in the lower rack of the oven, set it on the Oven for 15 minutes and press the start button.

Enjoy

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Ingredients

Adjust Servings:
chunck lamb on the bone
salt and pepper to taste
1 tbsp olive oil
1 clove garlic
2 sprigs thyme
2 tbsp dijon mustard
2 tsp olive oil