Whole Grain Spelt and Rye Bread Recipe

  • 8 votes, average: 3.50 out of 58 votes, average: 3.50 out of 58 votes, average: 3.50 out of 58 votes, average: 3.50 out of 58 votes, average: 3.50 out of 5 3.50 (8 Ratings)
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  • 4 hrs 40 mins
  • Easy Easy
  • Vegetarian
  • Breadmaker

Ingredients

Directions

Healthy whole grain recipe with spelt, rye and yoghurt.

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Ingredients

Bread Size:
300g wholegrain spelt flour
100g whole rye meal
100g rye flour
2 tsp sugar
1½ tsp salt
10g butter
150g natural yoghurt
230ml water
1¼ tsp dry yeast

NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100

Steps

1

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order)

2

Place the bread pan back into the breadmaker, close the lid, select programme Spelt and preferred bread size and press start.

3

When your bread is done, take it out and let it cool down.

Enjoy

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Ingredients

Bread Size:
300g wholegrain spelt flour
100g whole rye meal
100g rye flour
2 tsp sugar
1½ tsp salt
10g butter
150g natural yoghurt
230ml water
1¼ tsp dry yeast

NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100