Hard Crust White Bread Recipe

  • 4 votes, average: 4.00 out of 54 votes, average: 4.00 out of 54 votes, average: 4.00 out of 54 votes, average: 4.00 out of 54 votes, average: 4.00 out of 5 4.00 (4 Ratings)
  • Share
  • 3 hrs 15 mins
  • Easy Easy
  • Vegetarian
  • Breadmaker

Ingredients

Directions

A hard bread with a characteristic crunchy crust. You can even bake it at home. Just throw the ingredients together and bake! A bread so crispy it even sounds delicious!

Share

Ingredients

1 tsp dry yeast
400g strong white bread flour
10g butter
3/4 tsp sugar
1 3/4 tsp salt
260ml water

NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100

Steps

1

Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft.

2

Prepare the ingredients with exact measurement according to the recipe.

3

Place measured ingredients into the bread pan in the top-to-bottom order.

4

Wipe off any moisture and flour around the bread pan, and return it into the main unit.

5

Press the menu button and select menu 1.

6

Close the lid and start the baking process by pressing the "Start" button.

7

When the breadmaker beeps 8 times and End flashes, your bread is ready. Press the Stop button and unplug.

8

Remove the bread immediately by using dry oven gloves and place it on a wire rack.

Enjoy

Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 tsp dry yeast
400g strong white bread flour
10g butter
3/4 tsp sugar
1 3/4 tsp salt
260ml water

NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100