Ingredients
-
500g ricotta cheese
-
4 eggs
-
2 tbsp tahini
-
3 tsp baking powder
-
100g flax seeds
-
250g black sesame seeds
-
50g white sesame seeds
-
50g pumpkin seeds
-
1 tbsp salt
-
For decorating:
-
peanut butter
-
berries
-
mint
Directions
Get ready to enjoy your homemade keto breakfast!
Ingredients
Adjust Servings:
500g ricotta cheese | |
4 eggs | |
2 tbsp tahini | |
3 tsp baking powder | |
100g flax seeds | |
250g black sesame seeds | |
50g white sesame seeds | |
50g pumpkin seeds | |
1 tbsp salt | |
For decorating: |
|
peanut butter | |
berries | |
mint |
Steps
1
|
|
2
|
Add the mixture, powdered seeds, salt baking powder and pumpkin seeds into the breadmaker. |
3
|
For all bread makers: Select the Bake Only programme and bake the dough for an hour and a half. |
4
|
Let the loaf cool down. |
5
|
Slice the bread and garnish it with peanut butter, berries and some mint leaves. |