Ingredients
-
1 can of tuna
-
1 small can cherry tomatoes
-
1 pear
-
½ pomegranate
-
100g baby spinach
-
15ml olive oil
-
¼ onion
-
2 slices garlic
-
salt
-
pepper
Ingredients
Adjust Servings:
| 1 can of tuna | |
| 1 small can cherry tomatoes | |
| 1 pear | |
| ½ pomegranate | |
| 100g baby spinach | |
| 15ml olive oil | |
| ¼ onion | |
| 2 slices garlic | |
| salt | |
| pepper |
Steps
|
1
|
Chop the pear, onion and garlic, core the pomegranate and mix well with the olive oil. |
|
2
|
Add the tuna and cherry tomatoes. Season with salt and pepper. |
|
3
|
Cook covered in the microwave for 5 minutes at 600 watt and then let it cool down a bit. |
|
4
|
Fold the baby spinach under the lukewarm ingredients and enjoy. |
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