Ingredients
-
1 bunch spring onionssliced lengthways and shredded
-
450g rump steaksthinly sliced across the grain
-
100g baby corn
-
100g okrasliced
-
200g Jar Thai curry paste
-
250ml beef stock
Directions
A creamy Thai Beef Curry recipe with a bit of spice to give your senses a kick – and your health a boost with vegetables and meat.
Ingredients
Adjust Servings:
| 1 bunch spring onions | |
| 450g rump steaks | |
| 100g baby corn | |
| 100g okra | |
| 200g Jar Thai curry paste | |
| 250ml beef stock |
Steps
|
1
|
Place all ingredients in casserole reserving some spring onions for garnish. Stir well, cover and cook on the base of the oven on Combi 11 for 45 minutes - 1 hour or until tender. Garnish with spring onions. |
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