Ingredients
-
2 big sweet potatoes
-
2 tbsp olive oil
-
1 tsp cinnamon
-
1 tsp smoked paprika
-
1/2 tsp cumin
-
1/2 tsp ground coriander
-
pink himalayan salt
Directions
Always having some sweet potato “fries” in the fridge is the perfect solution for quick snacks or to add into salads for nutritious meals. We love to dip them into pesto, veggie spreads or to serve them with an homemade patty.
Ingredients
Adjust Servings:
| 2 big sweet potatoes | |
| 2 tbsp olive oil | |
| 1 tsp cinnamon | |
| 1 tsp smoked paprika | |
| 1/2 tsp cumin | |
| 1/2 tsp ground coriander | |
| pink himalayan salt |
Steps
|
1
|
Cut sweet potato in half lengthwise, then cut into wedges. |
|
2
|
In the meantime, preheat the microwave oven on combi mode for 5 minutes. |
|
3
|
Season sweet potatoes with olive oil, spices and salt, then arrange them on the microwave baking tin. |
|
4
|
Cook them on COMBI 1 (440W + High Grill Level) for 10 minutes, check and give them a little stir and cook for further 5 minutes. |
|
5
|
Take them out of the microwave oven and store them in a glass container. |
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