Ingredients
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LOAF SIZE S
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½ tsp dry yeast
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250g strong white bread flour
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½ tsp salt
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½ tsp sugar
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10g butter
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175ml water
Directions
This simple white loaf delivers a soft, tender crumb and a clean, classic flavour. Designed for our mini breadmakers SD-PMC100/101 and SD-PN100.
Steps
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1
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Place all the above ingredients into the bread pan in the order listed above. Mini Breadmaker with dispensers (SD-PMC100/101): Select Menu 1 – Basic Bread (4 hours) and press start. Mini Breadmaker without dispensers (SD-PN100): Select Menu 1 – Basic Bread (4 hours) and press start. |
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2
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Remove the bread at the end of the bake cycle and allow it to cool completely before slicing. |
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