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Small Brioche Loaf Recipe

Small Brioche Loaf Recipe

Name: Small Brioche Loaf Recipe
Yield: 1 Servings
Ingredients: strong white bread flour: 265 g; caster sugar: 35 g; salt: Pinch of; eggs: 2; milk: 50 ml; vanilla extract: 1 tsp; yeast: 1 tsp; butter: 75 g

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Ingredients

265 g strong white bread flour
35 g caster sugar
Pinch of salt
2 eggs
50 ml milk
1 tsp vanilla extract
1 tsp yeast
75 g butter
softened and cubed

Directions

This rich and buttery brioche has a light, tender crumb and a delicate touch of sweetness. Perfect for breakfast, French toast or an indulgent afternoon treat.

Use two slices to create our delicious Brioche PB&J Sandwich, with raspberry jam also freshly made in your PMC100.

Ingredients

	265 g strong white bread flour
	35 g caster sugar
	Pinch of salt
	2 eggs
	50 ml milk
	1 tsp vanilla extract
	1 tsp yeast
	75 g butter softened and cubed

Steps

1	Add the bread flour, caster sugar and salt to the bread pan.
2	In a bowl, whisk together the eggs with the milk and vanilla extract.
3	Pour the egg mixture into the bread pan.
4	Place the bread pan into the machine and add the yeast to the yeast dispenser.
5	Select Menu 27 – Brioche. When the machine beeps add the butter and continue the programme.
6	Once cooked, remove the loaf from the bread pan and allow to cool fully before slicing.