Ingredients
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225g shortcrust pastry
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1 chopped medium onion
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1 tbsp oil
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6 rashers, streaky baconOr alternatively use 100 g of ham cut into strips
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6 sliced mushrooms
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2 eggs
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150ml single cream
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salt
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black pepper
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50g cheddar cheese
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2 sliced tomatoes
Directions
Everybody knows Quiche Lorraine is a classic dish and now it is even easier to make! Let your Microwave Oven do all the work for you.
Steps
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1
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Roll the pastry out, line the flan dish and allow to chill for 15 minutes. Line the base of the pastry with grease-proof paper and top with baking beans or dried pulses. Cook the pastry on Convection 190°C for 10 minutes, uncover and continue for a further 10 minutes. |
|
2
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Place the onion, bacon and mushrooms in a bowl, cover and cook on High power for 2 minutes. Stir and cook for a further 2 minutes On high power. Drain the sieve and place in the bottom of the flan case. |
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3
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Beat the eggs, single cream, salt and pepper before pouring over the bacon mix. Sprinkle with cheese and arrange sliced tomatoes on top. Cook on Combination 190°C + Warm power for 20-25 minutes. |
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