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Potato Gratin (Dauphinois) Recipe

Potato Gratin (Dauphinois) Recipe

Name: Potato Gratin (Dauphinois) Recipe
Total time: 55 min
Yield: 4 Servings
Ingredients: garlic: 1 clove of; potatoes: 700g; salt; pepper; nutmeg: pinch; cream: 150ml double; butter: 25g

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55 mins
Easy

Ingredients

1 clove of garlic
halved
700g potatoes
sliced thinly
salt
pepper
pinch nutmeg
150ml double cream
25g butter

Directions

Oozing with flavour, this irresistibly creamy Potato Gratin Dauphinois recipe is perfect as a side or as a vegetarian dish.

Ingredients

Adjust Servings:

	1 clove of garlic halved
	700g potatoes sliced thinly
	salt
	pepper
	pinch nutmeg
	150ml double cream
	25g butter

Steps

1	Rub halves of garlic around inside of dish and discard.
2	Layer the potato slices in the dish, seasoning with salt, pepper and nutmeg between each layer. Pour the cream evenly over the top of the potatoes and dot with butter.
3	Place dish on wire shelf in lower shelf position and cook on Combi 10 for 30 minutes or until potatoes are cooked.