Ingredients
-
Ingredients for Quinoa Patties
-
1 tsp salt
-
½ tsp black pepper
-
2 tbsp lemon juice
-
2 tbsp all-purpose flour
-
2 tbsp olive oil
-
½ cup feta cheesecrumbled
-
¾ cup breadcrumbsfinely ground
-
2½ cups cooked quinoacooled
-
2 cups baby kalefinely chopped
-
½ yellow onionsmall diced
-
2 cloves garlicminced
-
3 large eggs
-
parchment papercut to fit AIRFRYER BASKET
-
Ingredients for Tzatziki Sauce
-
⅛ tsp black pepper
-
1 tsp olive oil
-
1 tsp salt
-
2 tbsp lemon juice
-
¼ cup parsleychopped
-
1 cup plain greek yogurt
-
1 medium cucumbersmall diced/seeded
-
1 clove garlicminced
Directions
The ultimate veggie burger. These delicious patties are tasty and heavenly – unbelievably satisfying. Healthful and super light, the included tzatziki sauce recipe elevates this divine sandwich.
Ingredients
Adjust Servings:
Ingredients for Quinoa Patties |
|
1 tsp salt | |
½ tsp black pepper | |
2 tbsp lemon juice | |
2 tbsp all-purpose flour | |
2 tbsp olive oil | |
½ cup feta cheese | |
¾ cup breadcrumbs | |
2½ cups cooked quinoa | |
2 cups baby kale | |
½ yellow onion | |
2 cloves garlic | |
3 large eggs | |
parchment paper | |
Ingredients for Tzatziki Sauce |
|
⅛ tsp black pepper | |
1 tsp olive oil | |
1 tsp salt | |
2 tbsp lemon juice | |
¼ cup parsley | |
1 cup plain greek yogurt | |
1 medium cucumber | |
1 clove garlic |
Steps
1
|
Preparation for Tzatziki Sauce |
2
|
|
3
|
Place dish into the oven, press the Airfry button once. Set dial for 7 minutes. Press Start. |
4
|
|
5
|
When done, cool for 5 minutes (kale should be bright green and soft). |
6
|
|
7
|
|
8
|
|
9
|
Place parchment paper onto the AIRFRYER BASKET, place patties on top. |
10
|
|
11
|
When time’s up, turn the patties over and place them back into the oven. Press AIRFRY button once. Press Start. |
12
|
Serve with tzatziki sauce and enjoy! |