Ingredients
-
500g parsnipssliced in halves
-
3 small appleschopped
-
1 large onioncut into quarters
-
3 garlic cloves
-
1 large sprig rosemaryfinely chopped
-
4 tbsp maple syrup
-
2 heaped tbsp pomegranate seeds
-
salt and pepper
Ingredients
Adjust Servings:
| 500g parsnips | |
| 3 small apples | |
| 1 large onion | |
| 3 garlic cloves | |
| 1 large sprig rosemary | |
| 4 tbsp maple syrup | |
| 2 heaped tbsp pomegranate seeds | |
| salt and pepper |
Steps
|
1
|
Firstly prepare the parsnips, onion and apples as instructed above. |
|
2
|
Place in a large mixing bowl along with the garlic, chopped rosemary, maple syrup and generous pinch of salt and pepper then give it a shake. |
|
3
|
Place in your Panasonic Microwave Oven at 200°C for 30 minutes. |
|
4
|
Remove from the Microwave Oven and give it a little stir to move the ingredients around then add pomegranate seeds and place back in the oven for 15-30 minutes. |
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