Ingredients
-
2 lemonsthinly sliced
-
1 bunch thyme
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4 chicken breasts
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6 cloves garlicpeeled
-
200ml natural yogurt
-
15ml honey
-
5ml dijon mustard
-
salt & pepper
-
2 small courgettesthickly sliced
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broccolicut into small florettes
-
Optional:
-
broccoli and courgettes
Directions
How to cook chicken that’s tender and moist? With steam in the Combi Steam Oven NN-CS89. All it takes is just a quick 30 minutes.
Ingredients
| 2 lemons | |
| 1 bunch thyme | |
| 4 chicken breasts | |
| 6 cloves garlic | |
| 200ml natural yogurt | |
| 15ml honey | |
| 5ml dijon mustard | |
| salt & pepper | |
| 2 small courgettes | |
| broccoli | |
Optional: |
|
| broccoli and courgettes | |
Steps
|
1
|
Take the water tank out of the combi steam oven, fill it with water and place it back into the oven. |
|
2
|
Place the sliced lemons on wire rack inside enamel shelf and scatter the thyme over. |
|
3
|
Place the chicken breasts between two sheets of cling film and bash with a meat mallet or rolling pin until thin. Remove the cling film and place chicken on the lemon and thyme. |
|
4
|
In a small bowl add the whole garlic cloves, seasoning and finely chopped thyme, mix. Spoon over the chicken. Cook chicken on Steam 1 for 20 minutes on middle shelf position. |
|
5
|
To make the Yogurt dressing, crush 2-3 steamed garlic cloves (as prepared above) into a small bowl. Add yogurt, honey and mustard, and stir well. Serve dressing with chicken. Serve with steamed broccoli and courgettes (steam on Steam 1 for around 12min). |
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