Ingredients
-
1 tsp dry yeast
-
400g strong white bread flour
-
10g butter
-
3/4 tsp sugar
-
1 3/4 tsp salt
-
260ml water
Directions
A hard bread with a characteristic crunchy crust. You can even bake it at home. Just throw the ingredients together and bake! A bread so crispy it even sounds delicious!
Ingredients
| 1 tsp dry yeast | |
| 400g strong white bread flour | |
| 10g butter | |
| 3/4 tsp sugar | |
| 1 3/4 tsp salt | |
| 260ml water |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft. |
|
2
|
Prepare the ingredients with exact measurement according to the recipe. |
|
3
|
Place measured ingredients into the bread pan in the top-to-bottom order. |
|
4
|
Wipe off any moisture and flour around the bread pan, and return it into the main unit. |
|
5
|
Press the menu button and select menu 1. |
|
6
|
Close the lid and start the baking process by pressing the "Start" button. |
|
7
|
When the breadmaker beeps 8 times and End flashes, your bread is ready. Press the Stop button and unplug. |
|
8
|
Remove the bread immediately by using dry oven gloves and place it on a wire rack. |
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