Grilled Chicken with Fries Recipe

  • 2 votes, average: 2.50 out of 52 votes, average: 2.50 out of 52 votes, average: 2.50 out of 52 votes, average: 2.50 out of 52 votes, average: 2.50 out of 5 2.50 (2 Ratings)
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  • 45 mins
  • Medium Medium
  • Microwave

Ingredients

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Ingredients

Adjust Servings:
1 whole chicken at 1kg
paprika powder
2 tbs oil
salt
1 bag of chips frozen
1 bunch of parsley

Steps

1

Mix paprika powder, salt and oil.

2

Wash and dry the chicken well, then rub in the marinade in and fill with the parsley.

3

Place the chicken into a baking dish with the back side first.

4

Set your Compact Combination Oven to grill level 2 and cook for 16 minutes, followed by 600 watt for 12 minutes.

5

Turn the chicken over and grill for a further 15 minutes at grill setting 2. Now take out the baking dish and let the chicken rest briefly.

6

Place the chips on the tray and pour the remaining marinade over them.

7

Grill the chips for 10-12 minutes at grill setting 1.

Tip: Serve with barbecue sauce.

Enjoy

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Ingredients

Adjust Servings:
1 whole chicken at 1kg
paprika powder
2 tbs oil
salt
1 bag of chips frozen
1 bunch of parsley