Ingredients
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Filling
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1/2 onion
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1/4 courgette
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1/4 aubergine
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2 mushrooms
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1 apple
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1/4 pineapple
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Meat
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250g chicken fillet
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Sauce
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1 banana
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1 jar curry paste175g
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salt
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pepper
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sugar
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300ml cream
Steps
|
1
|
Cut the ingredients of the filling into pieces of the same size and place into a bowl. |
|
2
|
Cut the chicken fillet into small pieces, coat with a little curry paste and place into the bowl. |
|
3
|
Cook covered in your Compact Combination Oven at 1.000 watt for 4 minutes, followed by 600 watt for 4 minutes. |
|
4
|
Mix all the ingredients of the sauce together. |
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5
|
At the end of the cooking time, remove the bowl from the microwave, pour the sauce over the meat and stir. |
|
6
|
Cook the curry again for 4 minutes at 600 watt. Tip: Rice or Mie noodles go well with this. |
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