Ingredients
-
for salad
-
100g (sliced) carrots
-
100g (sliced) red cabbage
-
100g (sliced) cabbage
-
50g (sliced) spring onions
-
100g raisins
-
50g coriander
-
for dressing
-
1/4 cup soy sauce
-
2 tbsp
-
2 tbsp sugar
-
2 tbsp rice vinegar
-
2 tbsp (toasted) sesame seeds
-
sesame oil
-
salt
-
pepper
Directions
Thinly sliced cabbage, carrot and raisins with a vinaigrette dressing – packed with vitamins, minerals and dietary fibre.
Ingredients
Adjust Servings:
for salad |
|
100g (sliced) carrots | |
100g (sliced) red cabbage | |
100g (sliced) cabbage | |
50g (sliced) spring onions | |
100g raisins | |
50g coriander | |
for dressing |
|
1/4 cup soy sauce | |
2 tbsp | |
2 tbsp sugar | |
2 tbsp rice vinegar | |
2 tbsp (toasted) sesame seeds | |
sesame oil | |
salt | |
pepper |
Steps
1
|
Slice the vegetables and mix them in a bowl. |
2
|
Place the sliced vegetables on a try and into the microwave oven. Touch MICRO POWER, select HIGH and touch the SET key. Select cooking time of 2 minutes. Touch START. |
3
|
Whisk the dressing ingredients until you get a smooth mixture. |
4
|
Toss with the cooked vegetables and raisins. Leave the salad in the fridge for about 2 hours before serving. Garnish with coriander. |