Ingredients
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1½ tsp black pepper
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¼ tsp kosher salt
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1 tsp chili powder
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1 tbsp water
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1 tbsp lime juice
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1 tbsp chili limeseasoning
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½ cup all-purpose flour
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1 cup pankoJapanese-style breadcrumbs
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2 large eggs
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2 avocadoscut into 8 wedges each
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cooking spray
Directions
Avocado lovers rejoice! An avocado treat that’s crispy on the outside, and tender on the inside. A crunchy, fresh, flavorful snack – and a healthier take on fries!
Ingredients
| 1½ tsp black pepper | |
| ¼ tsp kosher salt | |
| 1 tsp chili powder | |
| 1 tbsp water | |
| 1 tbsp lime juice | |
| 1 tbsp chili lime | |
| ½ cup all-purpose flour | |
| 1 cup panko | |
| 2 large eggs | |
| 2 avocados | |
| cooking spray |
Steps
|
1
|
Stir together flour and pepper in a shallow dish. |
|
2
|
Lightly beat eggs, lime juice and water in a second shallow dish. |
|
3
|
Place panko, chili lime seasoning and chili powder in a third shallow dish. |
|
4
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Dredge avocado in flour, shaking off excess. Then, dip into the egg and lime mixture, allowing any excess to drip off. Finally, dredge in the panko and chili mixture, pressing to adhere. |
|
5
|
Coat avocado well with cooking spray then place them in the AIRFRYER BASKET. |
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6
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Place the ENAMEL TRAY into the oven, followed by the WIRE RACK, then place the AIRFRYER BASKET on top of the WIRE RACK. |
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7
|
Airfry 180C, press AIRFRY button once. |
|
8
|
Remove from oven and sprinkle with salt to taste. |
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