Ingredients
-
2 large potatoes
-
2 chicken breast fillets
-
150g gorgonzola
-
thyme
-
rosemary
-
salt
-
pepper
-
200ml cream
Ingredients
Adjust Servings:
| 2 large potatoes | |
| 2 chicken breast fillets | |
| 150g gorgonzola | |
| thyme | |
| rosemary | |
| salt | |
| pepper | |
| 200ml cream |
Steps
|
1
|
Cut the potatoes into slices and place them in a baking dish. |
|
2
|
Cut the gorgonzola into small pieces and place on the potatoes. |
|
3
|
Season the chicken breast fillets and place on the potatoes. |
|
4
|
Season the cream with salt, pepper, thyme and rosemary and pour into the baking dish. |
|
5
|
Prepare in the microwave with the combination grill level 1/15 minutes and microwave 600 watt/10 minutes. Tip: A fresh cucumber salad goes well with this. |
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