Ingredients
-
150g chestnut mushrooms
-
1 flax egg1 tbsp flaxseed + 3tbsp water
-
1 small red onion
-
180g chestnutscooked and peeled
-
1 carton/230g drained black beans
-
4 sundried tomatoes
-
1 tsp smoked paprika
-
1 tbsp tomato puree
-
1 tbsp fresh thyme
-
2 tbsp plain flour
-
Chilli Cranberry Sauce:
-
100g frozen cranberries
-
125ml cup water
-
45g caster sugar
-
Pinch of salt
-
¼ - 1/2 tsp chilli flakes
-
Extras:
-
4 burger buns/rolls
-
4 tbsp vegan cream cheese
-
salad
Directions
The ultimate vegan burgers with all the flavours of Christmas.
Ingredients
150g chestnut mushrooms | |
1 flax egg | |
1 small red onion | |
180g chestnuts | |
1 carton/230g drained black beans | |
4 sundried tomatoes | |
1 tsp smoked paprika | |
1 tbsp tomato puree | |
1 tbsp fresh thyme | |
2 tbsp plain flour | |
Chilli Cranberry Sauce: |
|
100g frozen cranberries | |
125ml cup water | |
45g caster sugar | |
Pinch of salt | |
¼ - 1/2 tsp chilli flakes | |
Extras: |
|
4 burger buns/rolls | |
4 tbsp vegan cream cheese | |
salad |
Steps
1
|
Make the sauce by putting all the ingredients into a medium sized bowl, with a cover on in the Steam Combi Microwave Oven. Set to high for 10 minutes. Take out and leave to cool until ready to use. |
2
|
Rinse and roughly chop the mushrooms. Place on the Square Panacrunch Pan with a drizzle of oil, salt and pepper. Place in the Microwave, press grill and set timer for 8 minutes. |
3
|
In a cup, make your flax egg and set aside. |
4
|
Drain and rinse the black beans and place in a bowl. With the back of a fork mash the beans until almost completely smooth. |
5
|
Roughly chop the chestnuts into small pieces, add to the bowl along with the thyme, tomato puree, smoked paprika, thyme, sundried tomatoes and flax egg. |
6
|
Remove the mushrooms and add to the bowl, give it a good mix. |
7
|
|
8
|
Place the burgers on the Square Panacrunch Pan lightly brush in oil and place on the shelf in the oven. Set timer for 20 minutes. |
9
|
Remove from the oven and assemble your burgers. Layer with salad, patties, cranberry sauce and cream cheese. |