Ingredients
-
250g flourstandard wheat flour
-
8g (1 pack) dry yeast
-
2 tbsp sugar
-
150ml milk
-
1 tbsp butter
-
2 eggs
-
3 tbsp pearl sugar
-
50g melted chocolate
Directions
Not just for Easter, these brioche bunnies are an adorable accompaniment at the breakfast table.
Ingredients
| 250g flour | |
| 8g (1 pack) dry yeast | |
| 2 tbsp sugar | |
| 150ml milk | |
| 1 tbsp butter | |
| 2 eggs | |
| 3 tbsp pearl sugar | |
| 50g melted chocolate |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Add yeast, flour, sugar, milk, egg and butter into your breadmaker and select the bread dough programme and let the machine take care of kneading and letting the dough rise. |
|
2
|
Once the program is done, divide the dough into six equal parts and form long ropes. Cut a small part of each long dough piece off and shape it into a ball. |
|
3
|
Twist the two ends of one long dough piece and shape it into a bunny. Place the dough ball into the middle. Place all six bunnies onto the baking tray lined with parchment paper. Let them rest for 30 minutes. |
|
4
|
Mix one egg with a splash of water and brush the bunnies with it. Add pearl sugar onto the dough ball in the middle. |
|
5
|
Bake the Brioche bunnies in your Combi Microwave Oven at Convection 180°C for around 20 minutes till they are golden. Let them cool down once done. |
|
6
|
Add the melted chocolate into an icing bag and give your bunnies nice faces. Let the chocolate dry. |
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