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Bengali bhappa doi – Steamed Yogurt with cardamon, nuts and strawberries

Bengali bhappa doi – Steamed Yogurt with cardamon, nuts and strawberries

Name: Bengali bhappa doi – Steamed Yogurt with cardamon, nuts and strawberries
Total time: 14 min
Yield: 1 Servings
Ingredients: condensed milk: 1 cup; greek yogurt: 1 cup; cardamom powder: 1/4 tsp; cornflour: 2 tsp; strawberries; sugar: 1 tbsp; roasted nuts; mint leaves

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14 mins
Medium
Sandhya Hariharan

Jul 18th, 2019

Ingredients

1 cup condensed milk
1 cup greek yogurt
1/4 tsp cardamom powder
2 tsp cornflour
Garnishes
strawberries
1 tbsp sugar
roasted nuts
crushed
mint leaves

Ingredients

Adjust Servings:

	1 cup condensed milk
	1 cup greek yogurt
	1/4 tsp cardamom powder
	2 tsp cornflour
Garnishes
	strawberries
	1 tbsp sugar
	roasted nuts crushed
	mint leaves

Steps

1	Combine Condensed milk, Greek Yogurt, cardamom and cornflour and whisk well.
2	Transfer the mixture carefully into 4 ramekins or heatproof jars.
3	Put the Steam Combi Microwave Oven on high for two minutes. Check at intervals of 30 seconds if it is ready.
4	Put the strawberries and sugar in microwave safe bowl. Put it in the Microwave Oven on High for 8-10 minutes in total. With an immersion blender, puree them smooth. Allow this strawberry puree to chill before serving.
5	Serve them warm or chilled for 2 hours with a garnish of strawberry puree, strawberries, roasted nuts and mint leaves.