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Baked Apples, Figs, Cinnamon and Ginger

Baked Apples, Figs, Cinnamon and Ginger

Name: Baked Apples, Figs, Cinnamon and Ginger
Yield: 1 Servings
Ingredients: bramley cooking apples: 4; stem ginger balls: 2; ground cinnamon: 1/2 tsp; figs: 4; light muscovado sugar: 50g; butter: 1 tbsp

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Easy

Ingredients

4 bramley cooking apples
2 stem ginger balls
finely chopped
1/2 tsp ground cinnamon
4 figs
chopped
50g light muscovado sugar
1 tbsp butter

Directions

These baked apples with figs, cinnamon and ginger are a perfect warm dish for this winter season.

Ingredients

	4 bramley cooking apples
	2 stem ginger balls finely chopped
	1/2 tsp ground cinnamon
	4 figs chopped
	50g light muscovado sugar
	1 tbsp butter

Steps

1	Core the apples, and score the skin around the middle.
2	Mix together the ginger, cinnamon, figs and sugar. Fill the centre of the apples with the mixture so that they are well packed.
3	Top each apple with a knob of butter.
4	Cook on MEDIUM MICROWAVE for 5-7 mins or until the apples start to soften, the apples can over cook very easily so take care.