Ingredients
-
1 cup condensed milk
-
1 cup greek yogurt
-
1/4 tsp cardamom powder
-
2 tsp cornflour
-
Garnishes
-
strawberries
-
1 tbsp sugar
-
roasted nutscrushed
-
mint leaves
Ingredients
Adjust Servings:
| 1 cup condensed milk | |
| 1 cup greek yogurt | |
| 1/4 tsp cardamom powder | |
| 2 tsp cornflour | |
Garnishes |
|
| strawberries | |
| 1 tbsp sugar | |
| roasted nuts | |
| mint leaves | |
Steps
|
1
|
Combine Condensed milk, Greek Yogurt, cardamom and cornflour and whisk well. |
|
2
|
Transfer the mixture carefully into 4 ramekins or heatproof jars. |
|
3
|
Put the Steam Combi Microwave Oven on high for two minutes. Check at intervals of 30 seconds if it is ready. |
|
4
|
Put the strawberries and sugar in microwave safe bowl. Put it in the Microwave Oven on High for 8-10 minutes in total. With an immersion blender, puree them smooth. Allow this strawberry puree to chill before serving. |
|
5
|
Serve them warm or chilled for 2 hours with a garnish of strawberry puree, strawberries, roasted nuts and mint leaves. |
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