Ingredients
-
4 chicken thighs
-
1 tbsp of grated ginger
-
2 cloves of grated garlic
-
2 tbsp of light soy sauce
-
1 tsp of sesame oil
-
1/2 tsp of salt
-
1/2 tsp of white pepper
-
1/2 tsp of chicken bouillon
-
oil spray
-
1/3 cup of cornstarchor potato starch
-
lemonto serve
-
mayonnaiseto serve
Directions
Tender chicken marinated in garlic, ginger, and soy sauce, coated in a light crispy crust, and air-fried to perfection in your Slim Line Air Fryer Microwave. This delicious Japanese-inspired favorite is easier than ever to make, with golden, juicy bites packed with flavor in every crunch.
Ingredients
| 4 chicken thighs | |
| 1 tbsp of grated ginger | |
| 2 cloves of grated garlic | |
| 2 tbsp of light soy sauce | |
| 1 tsp of sesame oil | |
| 1/2 tsp of salt | |
| 1/2 tsp of white pepper | |
| 1/2 tsp of chicken bouillon | |
| oil spray | |
| 1/3 cup of cornstarch | |
| lemon | |
| mayonnaise |
Steps
|
1
|
Cut the chicken thighs into 1–2 inch cubes. |
|
2
|
Marinate the chicken with grated ginger, grated garlic, light soy sauce, sesame oil, salt, white pepper, and chicken bouillon. For best results, leave it to marinate for at least 15 minutes. |
|
3
|
Coat the chicken with cornstarch or potato starch, then shake off any excess. |
|
4
|
Spray the air fryer basket with oil before placing the chicken pieces inside. |
|
5
|
Spray the chicken with more oil, then air fry at 200°C for 15–18 minutes, flipping halfway through. |
|
6
|
Serve with lemon and mayonnaise. |
Loading...
