Ingredients
-
500g strong bread flour
-
50g caster sugar
-
7g dried yeast
-
1 tsp salt
-
300ml milk
-
50g unsalted buttermelted
-
1 eggbeaten
-
100g unsalted buttermelted
-
150g brown sugar
-
2 tbsp ground cinnamon
-
butterforgreasing the dish
Directions
Soft, fluffy dough balls coated in cinnamon sugar and baked together into a golden, tear-and-share loaf. This Easter-style monkey bread is made from scratch, perfect for pulling apart at the table and finishing with a glossy glaze or dusting of sugar.
Ingredients
| 500g strong bread flour | |
| 50g caster sugar | |
| 7g dried yeast | |
| 1 tsp salt | |
| 300ml milk | |
| 50g unsalted butter | |
| 1 egg | |
| 100g unsalted butter | |
| 150g brown sugar | |
| 2 tbsp ground cinnamon | |
| butter |
Steps
|
1
|
Preheat Panasonic Air Fry Combination Microwave Oven using the Convection function at 170°C. |
|
2
|
Add the flour and sugar to the bowl of a stand mixer fitted with a dough hook, or mix together in a large bowl by hand. |
|
3
|
Warm the milk until lukewarm, add the yeast and set aside for a few minutes until foamy. |
|
4
|
Gently melt the 50g butter (for the dough), then remove from the heat and allow to cool slightly. |
|
5
|
Add the salt to the flour mixture, then pour in the yeast mixture, the 50g melted butter and beaten egg. |
|
6
|
Mix until a soft dough forms, then knead for 8–10 minutes until smooth and elastic. |
|
7
|
Cover the dough and leave to rest for 1 hour, or until doubled in size. |
|
8
|
Divide the dough into 30 g pieces and roll each into a smooth ball. |
|
9
|
Combine the brown sugar and cinnamon in a bowl. Dip each dough ball into the separate 100g melted butter, then roll in the cinnamon sugar until well coated. |
|
10
|
Generously grease a baking dish or bundt tin with softened or melted butter, then arrange the coated dough balls inside. |
|
11
|
Allow the assembled dough to rest for 8 minutes at room temperature. |
|
12
|
Place the bundt tin onto the enamel tray and cook using the Convection function at 170°C for 45 minutes or until risen, golden and cooked through. |
|
13
|
Allow to cool slightly before turning out if using a bundt tin. |
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