Ingredients
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800g baby potatoes
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2 tbsp olive oil
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salt and pepper
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40g freshly grated parmesan
-
2 tbsp finely chopped chives
Directions
Crispy-edged baby potatoes cooked using the Panasonic Air Fry Combination Microwave Oven, smashed and grilled until golden. Finished simply with freshly grated parmesan, chives and black pepper, these make an irresistible side for roasts or festive spreads.
Ingredients
| 800g baby potatoes | |
| 2 tbsp olive oil | |
| salt and pepper | |
| 40g freshly grated parmesan | |
| 2 tbsp finely chopped chives |
Steps
|
1
|
Place the baby potatoes onto the enamel tray, drizzle with the olive oil and season with salt and pepper, then toss to coat evenly. |
|
2
|
Place the enamel tray into the Air Fry Combination Microwave on the glass turntable. |
|
3
|
Select Combination 3 and cook at 200°C + MW 300 for for 20–25 minutes until the potatoes are tender and lightly golden. |
|
4
|
Remove the tray from the microwave and carefully smash each potato using a potato masher or the base of a glass. |
|
5
|
Place the wire rack into the Air Fry Combination Microwave. |
|
6
|
Place the enamel tray on the wire rack and cook using the Grill function 2 for 5 minutes until the potatoes are golden and crisp. |
|
7
|
Serve hot with freshly grated parmesan, chopped chives and freshly ground black pepper. |
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