Ingredients
-
FOR THE DOUGH
-
1/2 tsp dry yeast
-
200g strong white bread flour
-
25g potato puree
-
2 tbsp olive oil
-
1 tsp salt
-
120ml water
-
FOR DECORATION
-
1 tbsp olive oil
-
1 tsp water
-
a few pinches of fleur de sel
-
peppers
-
Fresh herbs: rosemary, thyme, etc.
-
red onion
-
TO SERVE
-
3 tomatoes
-
1 burrata
-
1/2 jar of pestogenovese
-
capers
-
olive oil
-
salt
-
pepper
Directions
Easy Panasonic breadmaker recipe to make your own focaccia bread at home. Get creative with the veggie and herb decoration and create your own piece of edible art. Designed for our mini breadmakers SD-PMC100/101 and SD-PN100.
Ingredients
FOR THE DOUGH |
|
| 1/2 tsp dry yeast | |
| 200g strong white bread flour | |
| 25g potato puree | |
| 2 tbsp olive oil | |
| 1 tsp salt | |
| 120ml water | |
FOR DECORATION |
|
| 1 tbsp olive oil | |
| 1 tsp water | |
| a few pinches of fleur de sel | |
| peppers | |
| Fresh herbs: rosemary, thyme, etc. | |
| red onion | |
TO SERVE |
|
| 3 tomatoes | |
| 1 burrata | |
| 1/2 jar of pesto | |
| capers | |
| olive oil | |
| salt | |
| pepper | |
Steps
|
1
|
Make the dough: place the ingredients into the baking pan of your Panasonic breadmaker in the order indicated. Mini Breadmaker with dispensers (SD-PMC100/101): Select Menu 17 – Pizza / Focaccia Dough and press start. Mini Breadmaker without dispensers (SD-PN100): Select Menu 14 – Pizza Dough and press start. |
|
2
|
When the dough is ready, roll it out so it becomes rectangular in shape and fits onto a lined baking tray. Put some fresh herbs on it to visualise the focaccia decoration. Press lightly to mark the dough and then remove them. |
|
3
|
Mix together 2 tablespoons of olive oil and two tablespoons of water. Brush the dough with it and form small holes with your fingers. Add the decorative elements: herbs, chopped vegetables, etc. Sprinkle with a little salt and set aside for 30 minutes. |
|
4
|
Place the tray into the pre-heated oven at 190°C and bake it for 25 minutes. Leave the focaccia to cool on a wire rack and then cut into pieces. |
|
5
|
Serve with pesto, burrata, sliced tomatoes and capers depending on your taste. Drizzle with a dash of olive oil and season with salt and pepper. Serve immediately. |
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