Ingredients
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For Lemon Mug Cake:
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3 tbsp of flour
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3 1/2 tbsp of sugar
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1/2 tbsp of baking powder
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1/8 tsp of salt
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2 1/2 tbsp vegetable oil
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2 tbsp lemon juice
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zest of 1/2 lemon
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1 eggbeaten
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decorations: strawberries, blueberries, or sprinkl
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For Chocolate Mug Cake:
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3 tbsp of flour
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2 tbsp of sugar
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1 tbsp of chocolate chips
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1 tbsp pf unsweetened cocoa powder
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1/2 tbsp of baking powder
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1/8 tsp salt
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1 tbsp vegetable oil
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3 tbsp of milk
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decorations: marshmallows
Directions
Whether you prefer lemon or chocolate, these delicious mug cakes are incredibly easy to prepare. Enjoy a sweet treat whenever you want with this simple and satisfying recipe!
Ingredients
Adjust Servings:
For Lemon Mug Cake: |
|
3 tbsp of flour | |
3 1/2 tbsp of sugar | |
1/2 tbsp of baking powder | |
1/8 tsp of salt | |
2 1/2 tbsp vegetable oil | |
2 tbsp lemon juice | |
zest of 1/2 lemon | |
1 egg | |
decorations: strawberries, blueberries, or sprinkl | |
For Chocolate Mug Cake: |
|
3 tbsp of flour | |
2 tbsp of sugar | |
1 tbsp of chocolate chips | |
1 tbsp pf unsweetened cocoa powder | |
1/2 tbsp of baking powder | |
1/8 tsp salt | |
1 tbsp vegetable oil | |
3 tbsp of milk | |
decorations: marshmallows |
Steps
1
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2
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3
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Heat on High Microwave for 70-90 seconds, until cake is just set, but still barely shiny on top. Allow to rest in microwave for 1 minute before consuming. |
4
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5
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6
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7
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Heat on High Microwave for 70-90 seconds, until cake is just set, but still barely shiny on top. Allow to rest in microwave for 1 minute before consuming. |
8
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