Ingredients
-
2 eggs
-
150g single cream
-
75g smoked lardons
-
30g grated emmental cheese
-
salt, pepper and curry powder
Directions
This cosy winter dish will warm you up with its delicious mix of cheese and sweet dumpling squash.
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Ingredients
Adjust Servings:
| 2 eggs | |
| 150g single cream | |
| 75g smoked lardons | |
| 30g grated emmental cheese | |
| salt, pepper and curry powder |
Steps
|
1
|
Begin by browning the lardons in a pan for a few minutes. Cut the top of the sweet dumpling squash off and remove the seeds. Boil the sweet dumpling squash for 20 minutes. |
|
2
|
Preheat the oven in OVEN mode at 200°C. Put the lardons in the squash followed by the cream and spices. Mix everything together and add the eggs and Emmental cheese. |
|
3
|
Cook for 15 minutes then serve with sliced bread. |
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