Ingredients
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For the focaccia
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450g gluten free bread flour
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400ml lukewarm water20 to 30°C
-
50ml olive oil
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18g fresh yeast
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7g salt
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1 tbsp olive oil
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1 tbsp water
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1 pinch sea salt
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For the filling
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1 small butternut squash
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200g mushrooms
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100g dried duck breast
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60g feta
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1/2 red onion
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50g baby leafs
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1 hand full cooked chestnuts
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2 tbsp olive oil
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1 tbsp honey
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1 tsp 4 spice:
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1/4 tsp black or white pepper
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1/4 tsp cloves
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1/4 tsp nutmeg
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1/4 tsp dried ginger
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a little butter, salt and pepper
Ingredients
For the focaccia |
|
| 450g gluten free bread flour | |
| 400ml lukewarm water | |
| 50ml olive oil | |
| 18g fresh yeast | |
| 7g salt | |
| 1 tbsp olive oil | |
| 1 tbsp water | |
| 1 pinch sea salt | |
For the filling |
|
| 1 small butternut squash | |
| 200g mushrooms | |
| 100g dried duck breast | |
| 60g feta | |
| 1/2 red onion | |
| 50g baby leafs | |
| 1 hand full cooked chestnuts | |
| 2 tbsp olive oil | |
| 1 tbsp honey | |
1 tsp 4 spice: |
|
| 1/4 tsp black or white pepper | |
| 1/4 tsp cloves | |
| 1/4 tsp nutmeg | |
| 1/4 tsp dried ginger | |
| a little butter, salt and pepper | |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Prepare the focaccia. In the breadmaker tin, crumble up the yeast, dilute it with lukewarm water and wait 10 minutes. Then, add flour, 50ml olive oil and salt on top and select Menu 17 (pizza dough). |
|
2
|
Once the programme ends, take out the dough, sprinkle some flour onto the work surface and the dough, then roll out into a rectangle, keeping a little thickness. Place the rectangle on the lined enamel drip pan and bake it in the NN-CS88 Panasonic Microwave Combi Oven on the auto programme 17 (yeasted dough for bread). For other Panasonic Microwave Combi Ovens, choose 40°C to prove the dough. |
|
3
|
Once the programme ends, take out the enamel drip. Mix 1 tbsp. of olive oil and 1 tbsp. of water together in a bowl. Create small holes in the dough using your fingers and brush over it with the oil/water mixture. Sprinkle some sea salt on top and select Combi 3 (Steam + Convection) and bake for approximately 30 mins. |
|
4
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Prepare the filling. Wash and cut the mushrooms into slices. Brown them in a pan with a little butter, salt and pepper. |
|
5
|
Mix olive oil, honey, 4 spices and salt in a bowl. Peel the butternut squash and cut into slices, then brush them with oil and seasoning mixture. Preheat the oven to 180°C (Convection) and cook for 20 to 30 mins (depending on the thickness of the slices). |
|
6
|
Assemble the sandwiches. Cut the focaccia into squares. To make a sandwich, take two squares and put a little olive oil on the bottom half. Then add feta, duck breast, butternut squash, mushrooms, red onion, baby leaves and a few pieces of chestnut. Place the second square on top. |
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