Ingredients
-
5ml vanilla extract
-
10ml agave syrup
-
300ml milk
-
150g oats
-
50g strawberries
-
50g raspberries
-
50g blueberries
-
50g blackberries
-
2 sprigs of mint
Directions
Breakfast can be quick AND healthy! With this warm and summery porridge recipe, also ideal for vegetarians and gluten-free.
Ingredients
Adjust Servings:
| 5ml vanilla extract | |
| 10ml agave syrup | |
| 300ml milk | |
| 150g oats | |
| 50g strawberries | |
| 50g raspberries | |
| 50g blueberries | |
| 50g blackberries | |
| 2 sprigs of mint |
Steps
|
1
|
Mix the vanilla extract and agave syrup into the milk. Split the oats into 2 bowls, putting half in each. Pour half the milk mixture into each bowl. Cook each bowl at a time on 1000 W for 1 minute. Remove, stir and then cook for a further minute. |
|
2
|
Cut the greens from the strawberries and cut into quarters. Place half the berries into a bowl and heat them on 1000 W for 1 minute. Stir with a spoon. Mix the raw berries with the softened berries. |
|
3
|
Wash mint and shake dry. Spread the warm berries onto the porridge and top with mint before serving warm. |
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