Ingredients
-
2 chicken breast fillets
-
1 bunch of asparagus
-
1 packet of sauce hollandaiseKnorr
-
20g butter
-
50g feta
-
2 slices of bacon
-
10ml water
Ingredients
Adjust Servings:
2 chicken breast fillets | |
1 bunch of asparagus | |
1 packet of sauce hollandaise | |
20g butter | |
50g feta | |
2 slices of bacon | |
10ml water |
Steps
1
|
Cut the green asparagus at the bottom, peel about 2 cm and place in a baking dish. |
2
|
Cut a pocket into the chicken breast fillets and insert some diced feta and bacon. |
3
|
Place the chicken on the asparagus and add the butter in flakes and 10 ml water. |
4
|
Set your Compact Combination Oven to grill level 1 and cook for 8 minutes, followed by 600 watt for 5 minutes. |
5
|
Pour the hollandaise sauce over the chicken and cook in the microwave at 600 watt for another 9 minutes. Tip: White asparagus is also ideal. |