Ingredients
-
720g salmon
-
160g shiitake mushrooms
-
300g tomatoes
-
80g lemon
-
to taste olive oil
-
to taste salt
-
A
-
480g soup stockDashi
-
30g soy sauce
-
15g mirinsweet sake
-
20g Japanese sake
Directions
Ingredients
| 720g salmon | |
| 160g shiitake mushrooms | |
| 300g tomatoes | |
| 80g lemon | |
| to taste olive oil | |
| to taste salt | |
A |
|
| 480g soup stock | |
| 30g soy sauce | |
| 15g mirin | |
| 20g Japanese sake | |
Steps
|
1
|
Cut the salmon into fillets, sprinkle with salt and set aside for 30 minutes. |
|
2
|
Cut shiitake mushrooms, tomatoes and lemon into appropriate-sized pieces. |
|
3
|
In a glass bowl, place all ingredients indicated as A and cook for 5 minutes on 'Microwave Power’ at 1000W. |
|
4
|
On a glass tray, arrange the salmon, shiitake mushrooms, tomatoes and lemon. |
|
5
|
Bake the ingredients from step 4 using ‘Grill 1' + 'Convection’ 230ºC for 10 minutes on the middle rack. |
|
6
|
Pour the liquid ingredients from step 3 onto the salmon mixture from step 5 and cook using ‘Steam 1’ for 15 minutes on the middle rack. |
|
7
|
As a finishing touch, drizzle olive oil and serve. |
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