Ingredients
-
1 tsp dry yeast
-
200g strong whole wheat bread flour
-
200g strong white bread flour
-
20g butter
-
1 1/2 tsp sugar
-
1 3/4 tsp salt
-
300g water
-
30g pecan nuts
-
70g dried fig
Ingredients
| 1 tsp dry yeast | |
| 200g strong whole wheat bread flour | |
| 200g strong white bread flour | |
| 20g butter | |
| 1 1/2 tsp sugar | |
| 1 3/4 tsp salt | |
| 300g water | |
| 30g pecan nuts | |
| 70g dried fig |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find the recipe suitable for PN100 (Smaller bread size) here
Steps
|
1
|
Chop the dried figs and pecan nuts into small pieces. |
|
2
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients except for the dried figs and nuts. (top-to-bottom order) |
|
3
|
Place the bread pan back into the breadmaker, close the lid, select menu 5 and press start. |
|
4
|
After around 1 h 25 min to 1 h 55 min the breadmaker will start to beep. Now you can add the chopped nuts and dried figs to the dough. Press start button to restart. |
|
5
|
When your bread is done, take it out and let it cool down. |
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