Ingredients
-
300g rice flour
-
140g cornstarch
-
40g gluten-free oat flour
-
140g soft butter
-
200ml milk
-
100g sugar
-
4 eggs + 1 egg yolk
-
a pinch of salt
-
a packet of yeast
-
For decoration:
-
cheddar
-
sliced ham
-
jam
-
marjoram
-
ricotta cheese
-
apricots in syrup
-
chocolate chips
-
mint leaves
Directions
A gluten-free bread in two delicious versions: try this French brioche with cheddar and ham or with ricotta cheese and chocolate chips!
Ingredients
Adjust Servings:
300g rice flour | |
140g cornstarch | |
40g gluten-free oat flour | |
140g soft butter | |
200ml milk | |
100g sugar | |
4 eggs + 1 egg yolk | |
a pinch of salt | |
a packet of yeast | |
For decoration: |
|
cheddar | |
sliced ham | |
jam | |
marjoram | |
ricotta cheese | |
apricots in syrup | |
chocolate chips | |
mint leaves |
Steps
1
|
|
2
|
|
3
|
|
4
|
For the savoury version: decorate the bread slices with cheddar, ham, raspberry jam and a few marjoram leaves. |
5
|
For the sweet version: decorate the bread slices with ricotta cheese, apricots in syrup, chocolate chips and some mint leaves. |