Ingredients
-
500g tomatoes
-
200g celery
-
as desired ice cubes
-
2 (juice only) lemons
-
2 twigs (leaves only) basil
-
tabasco
-
1 dash worcestershire sauce
-
salt
-
pepper
-
for garnish celery stalk
-
for garnish lemon zest
-
for garnish black olives
Directions
Freshly-juiced tomato and celery drink with lemon, basil and a touch of hot sauce
Ingredients
Adjust Servings:
| 500g tomatoes | |
| 200g celery | |
| as desired ice cubes | |
| 2 (juice only) lemons | |
| 2 twigs (leaves only) basil | |
| tabasco | |
| 1 dash worcestershire sauce | |
| salt | |
| pepper | |
| for garnish celery stalk | |
| for garnish lemon zest | |
| for garnish black olives |
Steps
|
1
|
Wash the tomatoes and celery. Trim off and discard the leaves and stalks from the vegetables and proceed to extract the juice using the slow juicer. If the vegetables are too large for the juicer chute, cut them into chunks. |
|
2
|
Put ice cubs in your desired glass and pour in the tomato and celery juice. |
|
3
|
Add in the freshly-squeezed juice from 2 lemons, basil leaves, Tabasco, Worcestershire Sauce, salt and pepper. Stir well. |
|
4
|
Garnish with celery stalk, lemon zest and black olives. |
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