Ingredients
-
2.5l cold water
-
2 tbsp salt
-
1 carrot scraps and peel
-
2 onionscraps
-
1 potatopeel
-
the green part of 1 leek
-
1 bunch of parsley
-
scraps of 1 zucchini
-
1-2 cauliflower leaves
Directions
Be more sustainable! Prepare this tasty and waste-free broth using your vegetable leftovers!
Ingredients
Adjust Servings:
| 2.5l cold water | |
| 2 tbsp salt | |
| 1 carrot scraps and peel | |
| 2 onion | |
| 1 potato | |
| the green part of 1 leek | |
| 1 bunch of parsley | |
| scraps of 1 zucchini | |
| 1-2 cauliflower leaves |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here
Steps
|
1
|
Add water, salt and some vegetable scraps into the breadmaker. |
|
2
|
Select the programme 26 (Bake only) and cook the broth in the breadmaker for one hour. |
|
3
|
Let the broth cool for 10 minutes. Then strain it through a sieve. |
|
4
|
Use the broth to prepare a hot meal or store it in the freezer for the future use. |
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