Ingredients
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INGREDIENTS FOR 2 BREADS (2 X 425 G)
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500g Spelt flourtype 630
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100g wholemeal wheat flour
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15g salt
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1tbsp maple syrup
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7g dry yeast
Directions
Super easy and quickly prepared recipe! Croustina will take care of kneading your dough. Perfect, right?
Ingredients
Adjust Servings:
INGREDIENTS FOR 2 BREADS (2 X 425 G) |
|
| 500g Spelt flour | |
| 100g wholemeal wheat flour | |
| 15g salt | |
| 1tbsp maple syrup | |
| 7g dry yeast | |
Steps
|
1
|
Add the ingredients for the dough together with 360 ml of lukewarm water to the Bread Pan of Panasonic Croustina. Choose dough programme (for Croustina: programme 16) and press start. |
|
2
|
Remove dough from the bread maker and halve it on a well-floured work surface. Form each half longitu-dinally and then screw in several times. Place on a baking sheet lined with baking paper and let it rise for 20 minutes. |
|
3
|
Place a fireproof tray with 500 ml water on the bottom of the oven and preheat the oven to 240 °C cir-culating air. |
|
4
|
Bake the twisted breads for 15 minutes, then reduce the temperature to 190 °C and bake for another 10 minutes. |
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