Ingredients
-
310g spelt flourtype 630
-
90g wholemeal spelt flour
-
2 onions
-
2 tbsp olive oil
-
60g hokkaido pumpkin
-
80g sourdough starter
-
8g salt
-
1g yeast
-
260ml water
Directions
Sourdough bread with roasted, smoky onions and sweet pumpkin are the perfect dream team for a snack in the cold time of the year.
Ingredients
| 310g spelt flour | |
| 90g wholemeal spelt flour | |
| 2 onions | |
| 2 tbsp olive oil | |
| 60g hokkaido pumpkin | |
| 80g sourdough starter | |
| 8g salt | |
| 1g yeast | |
| 260ml water |
Steps
|
1
|
Take the bread pan out of the breadmaker, add in 260ml water and the flour. Place the bread pan back into the machine, select menu 7 and press start. After around 1 hour the machine will beep and you can add in the additional ingredients. |
|
2
|
Chop the onions finely and add them into a pan with olive oil. Fry them for 40min on low to medium heat till they caramelize. (Don't forget to stir the onions once in a while) |
|
3
|
When the machine beeps, add the sourdough starter, salt, yeast and the veggies into the breadmaker and press start again to continue the program. |
|
4
|
Once the bread is done, take it out carefully and let it cool down completely before cutting it. |
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